Chocolate Frosting II

Chocolate Frosting II
Chocolate Frosting II is a gluten free and vegetarian frosting. One serving contains 255 calories, 1g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
Equipment you will use
Sauce PanSauce Pan
2
Place confectioners' sugar in a large bowl.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
BowlBowl
3
Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Ingredients you will need
Cocoa PowderCocoa Powder
MilkMilk

Equipment