Chocolate Frosting

5
4
3
2
1
Chocolate Frosting

Chocolate Frosting

Chocolate Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 244 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, vanillan extract, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 4 ingredients in top of a double boiler; place over boiling water, stirring constantly, until chocolate and butter are melted.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
Double BoilerDouble Boiler
2
Remove from heat and cool.
3
Add powdered sugar and vanilla to cooled mixture; beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok