Chocolate Fondue
You can never have too many dessert recipes, so give Chocolate Fondue Head to the store and pick up agave nectar, fruit, vanillan extract, and a few other things to make it today.
Ingredients
3Tbsps![agave nectar]()
agave nectar237milliliters![cubed angel food cake]()
cubed angel food cake85grams![bittersweet chocolate (such as Ghirardelli), chopped]()
bittersweet chocolate (such as Ghirardelli), chopped158milliliters![evaporated skim milk]()
evaporated skim milk473milliliters![fresh fruit (sliced kiwi, bananas, and mango*)]()
fresh fruit (sliced kiwi, bananas, and mango*)0teaspoons![espresso powder or instant coffee granules (optional)]()
espresso powder or instant coffee granules (optional)79milliliters![unsweetened cocoa powder]()
unsweetened cocoa powder1teaspoons![vanilla extract]()
vanilla extract
agave nectar237milliliters
cubed angel food cake85grams
bittersweet chocolate (such as Ghirardelli), chopped158milliliters
evaporated skim milk473milliliters
fresh fruit (sliced kiwi, bananas, and mango*)0teaspoons
espresso powder or instant coffee granules (optional)79milliliters
unsweetened cocoa powder1teaspoons
vanilla extractDifficultyEasy
Ready In11 m.
Servings2
Health Score12
Dish TypesSide Dish
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