Chocolate Dream Pie

Name: Chocolate Dream Pie
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 85 grams package cream cheese, cubed and softened; 2 egg yolks, lightly beaten; 237 milliliters milk; 1 Pillsbury refrigerated pie crust, softened as directed on box; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla; 355 milliliters whipping cream

Chocolate Dream Pie requires about 8 hours and 30 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 413 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up milk, whipping cream, egg yolks, and a few other things to make it today.

Instructions

This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened.

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Chocolate Chips

Egg Yolk

Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.

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Cream Cheese

Wrap

Equipment you will use

Plastic Wrap

Whisk

In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Ingredients you will need

Whipping Cream