Chocolate-Dipped Almond Meringues

Name: Chocolate-Dipped Almond Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 57 grams bittersweet chocolate, finely chopped; 0 teaspoons cream of tartar; 4 larges egg whites; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters sugar

Chocolate-Dipped Almond Meringues might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 54 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have almond extract, semisweet chocolate chips, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

To prepare meringues, cover a baking sheet with parchment paper; secure to baking sheet with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Beat egg whites with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not overbeat). Gently fold in almond extract and chopped chocolate. Drop batter by rounded tablespoonfuls onto prepared baking sheet.

Ingredients you will need

Cream Of Tartar

Almond Extract

Chocolate

Sugar

Salt

Equipment you will use

Baking Sheet

Bake at 200 for 2 hours or until dry. (Meringues are done when the surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off; leave meringues in oven 1 hour or until cool and crisp.

Equipment you will use

Oven

Remove from oven; carefully remove meringues from paper. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

To prepare glaze, place semisweet chocolate chips in a medium microwave-safe bowl. Microwave at MEDIUM (50% power) 30 seconds or until melted, stirring until smooth. Dip half of each meringue in chocolate.

Ingredients you will need

Semisweet Chocolate Chips