Chocolate Dessert Delight

Name: Chocolate Dessert Delight
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking cocoa; 118 milliliters butter, melted; 340 grams jar caramel ice cream topping; 20 servings Additional miniature chocolate chips and chopped walnuts; 473 milliliters chocolate graham cracker crumbs (about 32 squares); 1 gallons chocolate ice cream, softened; 312 grams jar hot fudge ice cream topping; 473 milliliters heavy whipping cream; 1 teaspoons instant coffee granules; 118 milliliters miniature semisweet chocolate chips; 3 Tbsps sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Chocolate Dessert Delight might be a good recipe to expand your dessert recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 523 calories. This recipe serves 20. A mixture of heavy whipping cream, fudge ice cream topping, chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Chocolate Delight Dessert, Banana Delight Dessert, and Cherry Delight Dessert.

Instructions

For crust, combine crumbs, butter, walnuts and sugar; press into an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Walnuts

Butter

Crust

Sugar

Equipment you will use

Baking Pan

Bake at 350° for 10 minutes; cool completely.

Equipment you will use

Oven

Spread half of the ice cream over crust; spoon caramel and hot fudge toppings over ice cream.

Ingredients you will need

Ice Cream

Caramel

Crust

Fudge

Sprinkle with chocolate chips and walnuts; freeze until firm.

Ingredients you will need

Chocolate Chips

Walnuts

Spread with remaining ice cream over the top. Cover with plastic wrap. Freeze for at least 2 hours.

Ingredients you will need

Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

In a large bowl, beat cream until stiff peaks form. Fold in sugar, cocoa, vanilla and coffee granules. Pipe or spoon onto dessert.

Ingredients you will need

Instant Coffee

Vanilla

Cocoa Powder

Cream

Sugar

Equipment you will use

Bowl

Sprinkle with additional chocolate chips and walnuts. Return to freezer until 10 minutes before serving.

Ingredients you will need

Chocolate Chips

Walnuts

Equipment

Ingredients

Servings:

1Tbsp

baking cocoa 118milliliters

butter, melted 340grams

jar caramel ice cream topping 20servings

Additional miniature chocolate chips and chopped walnuts 473milliliters

chocolate graham cracker crumbs (about 32 squares)1gallons

chocolate ice cream, softened 312grams

jar hot fudge ice cream topping 473milliliters

heavy whipping cream 1teaspoons

instant coffee granules 118milliliters

miniature semisweet chocolate chips 3Tbsps

sugar 1teaspoon

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.