Chocolate Cream Cakes

Name: Chocolate Cream Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters canola oil; 2 teaspoons cider vinegar; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons unflavored gelatin; 177 milliliters heavy cream; 0 teaspoons salt; 177 milliliters sour cream; 237 milliliters sugar; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 2 Tbsps cold water; 57 grams finely chopped white chocolate

Chocolate Cream Cakes might be just the dessert you are searching for. This recipe makes 5 servings with 705 calories, 9g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, canolan oil, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.