Chocolate Coffee requires approximately 1 hour from start to finish. For 67 cents per serving, you get a beverage that serves 12. One serving contains 353 calories, 4g of protein, and 30g of fat. 166 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up baking cocoa, vanillan extract, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Chip Coffee Muffins + Millstone House Blend Coffee, Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts, and Chocolate coffee cupcakes with coffee buttercream frosting.
In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes.
Remove from the heat; stir in vanilla and salt.
Transfer to a bowl; refrigerate for at least 2 hours.
Beat the chocolate mixture.
Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.