Chocolate Coffee

Chocolate Coffee
Chocolate Coffee requires approximately 1 hour from start to finish. For 67 cents per serving, you get a beverage that serves 12. One serving contains 353 calories, 4g of protein, and 30g of fat. 166 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up baking cocoa, vanillan extract, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Chip Coffee Muffins + Millstone House Blend Coffee, Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts, and Chocolate coffee cupcakes with coffee buttercream frosting.

Instructions

1
In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from the heat; stir in vanilla and salt.
Ingredients you will need
VanillaVanilla
SaltSalt
3
Transfer to a bowl; refrigerate for at least 2 hours.
Equipment you will use
BowlBowl
4
Beat the chocolate mixture.
Ingredients you will need
ChocolateChocolate
5
Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
CoffeeCoffee
CreamCream
MilkMilk
DifficultyHard
Ready In1 h
Servings12
Health Score2
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