Chocolate Chip Pie

Chocolate Chip Pie
Chocolate Chip Pie might be just the dessert you are searching for. This recipe makes 8 servings with 769 calories, 8g of protein, and 49g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecans, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
3
Bake at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Totus Tuus Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score4
Dish TypesDessert
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