Chocolate Chip-Pecan Coffee Cakes

Name: Chocolate Chip-Pecan Coffee Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps cold butter; 237 milliliters dark chocolate chips; 2 Tbsps dark chocolate chips; 1 egg; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 158 milliliters milk; 59 milliliters chopped pecans; 118 milliliters chopped pecans; 79 milliliters Original mix; 473 milliliters Original mix

Chocolate Chip-Pecan Coffee Cakes is a gluten free and vegetarian morn meal. This recipe serves 6. One portion of this dish contains about 6g of protein, 25g of fat, and a total of 397 calories. If you have original mix, original mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F. Spray 6 jumbo muffin cups with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Stir in 1 cup chocolate chips and 1/2 cup pecans. Divide batter evenly among muffin cups.

Ingredients you will need

Granulated Sugar

Chocolate Chips

Baking Mix

Pecans

Milk

Egg

Equipment you will use

Muffin Liners

Bowl

In small bowl, stir together 1/3 cup Bisquick mix, the brown sugar, cinnamon and butter with fork until crumbly. Stir in 1/4 cup pecans and 2 tablespoons chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Mix

Brown Sugar