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Chocolate Chip Muffins I

Chocolate Chip Muffins I
The recipe Chocolate Chip Muffins I can be made in roughly 30 minutes. For 24 cents per serving, you get a breakfast that serves 12. One serving contains 239 calories, 4g of protein, and 12g of fat. If you have semisweet chocolate chips, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Ingredients you will need
Ice Cream ConeIce Cream Cone
Equipment you will use
Muffin LinersMuffin Liners
4
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Dish TypesMorning MealBrunchBreakfast
Chocolate Chip Muffins I
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