Biscuit-topped Chicken Pot Pie

Name: Biscuit-topped Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 bay leaf; 2 Tbsps butter; 237 milliliters buttermilk; 473 milliliters shredded cabbage; 1 medium stalk celery, chopped; 473 milliliters chicken broth; 0 teaspoons dried thyme; 3 Tbsps flour; 473 milliliters milk; 1 Tbsp olive oil; 1 medium onion, chopped; 1 large potato, cut in bite-sized pieces; 0 teaspoons salt; 6 servings salt and pepper; 6 boneless, skinless chicken thighs, cut in bite-sized pieces

Biscuit-topped Chicken Pot Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 317 calories, 28g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up chicken thighs, buttermilk, butter, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.