Chocolate Chip-Date French Toast

Name: Chocolate Chip-Date French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon bourbon; 1 small loaf challah bread, sliced 1 inch thick; 4 dates, pitted and chopped; 6 larges egg yolks (save the whites for your ultra-healthy breakfast tomorrow!); 1 teaspoons garam masala; 1 teaspoons ground cinnamon; 4 servings Kosher salt; 2 Tbsps packed light brown sugar; 118 milliliters pure maple syrup; 59 milliliters fresh orange juice; 1 teaspoon grated orange zest; 1 handful Small of semisweet chocolate chips; 4 servings Unsalted butter, for frying; 1 teaspoon vanilla extract; 355 milliliters whole milk

Chocolate Chip-Date French Toast might be a good recipe to expand your morn meal collection. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 17g of fat, and a total of 773 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of bourbon, maple syrup, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. A couple people really liked this American dish.

Instructions

Whisk the egg yolks, milk, vanilla, orange juice and zest, brown sugar, cinnamon, garam masala and a pinch of salt in a large glass baking dish.

Ingredients you will need

Garam Masala

Orange Juice

Brown Sugar

Egg Yolk

Cinnamon

Vanilla

Milk

Salt

Equipment you will use

Glass Baking Pan

Whisk

Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Set a large skillet over medium heat and add 1 tablespoon butter. While the butter melts, prick a few holes on each side of a slice of bread with a fork.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Lay it in the egg mixture and, using either a fork or your hands, push the bread into the egg mixture so the bread loosens up a little and soaks up the liquid. Flip and repeat.

Ingredients you will need

Bread

Egg

Using a slotted spatula or tongs, pick up the bread, allowing the excess egg mixture to drip off, and lay it in the hot pan. As the first side is cooking, 2 to 3 minutes, push chocolate chips and chopped dates into the soft, uncooked side of the bread. Be assertive! Then flip and cook 2 to 3 more minutes.

Ingredients you will need

Chocolate Chips

Bread

Dates

Egg

Equipment you will use

Spatula

Tongs

Frying Pan

Remove and set on the rack in the oven to stay warm. Repeat with the remaining slices of bread, adding more butter to the pan if needed.

Ingredients you will need

Butter

Bread

Equipment you will use

Oven

Frying Pan

Combine the maple syrup and bourbon. Warm it in the microwave, if you want. (You can make the syrup the night before; store in a jar in the fridge, then warm before serving.)

Ingredients you will need

Maple Syrup