Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars takes about 35 minutes from beginning to end. For 15 cents per serving, you get a dessert that serves 96. One serving contains 122 calories, 1g of protein, and 7g of fat. If you have salt, brown sugar, water, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, vanilla and water.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts.
Press into three greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 375° for 15-18 minutes or until golden brown. Cool on wire racks.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Cookie Bar. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "