Died & Went to Pimento Cheese Heaven (Pimiento)

Name: Died & Went to Pimento Cheese Heaven (Pimiento)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 100
Cuisine: Global
Ingredients: 170 grams cream cheese; 118 milliliters vermont extra sharp white cheddar cheese, grated; 1 teaspoons garlic powder; 100 servings fresh ground black pepper, to taste; 1 dash hot sauce (or more!); 118 milliliters mayonnaise; 237 milliliters monterey jack cheese, grated; 1 teaspoons onion powder; 1 teaspoons paprika; 113 grams pimientos, chopped; 1 teaspoon red wine vinegar; 177 milliliters sharp cheddar cheese, grated

Died & Went to Pimento Cheese Heaven (Pimiento) is a gluten free and vegetarian condiment. This recipe makes 100 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up cream cheese, wine vinegar, pimientos, and a few other things to make it today.