Chocolate Chip and Coconut Lunchbox Cookies

Name: Chocolate Chip and Coconut Lunchbox Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 114 grams butter, softened; 180 milliliters chocolate chips; 2 eggs; 188 grams all-purpose flour; 40 grams quick-cooking oats; 68 grams roasted sunflower seeds; 85 grams sweetened flaked coconut; 200 grams white sugar

Chocolate Chip and Coconut Lunchbox Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 176 calories. If you have baking powder, eggs, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Chip Lunchbox Cookies, Coconut Chocolate Chip Cookies, and Coconut Chocolate Chip Cookies.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

Equipment you will use

Baking Sheet

Oven

Mix flour, baking powder, and baking soda together in a bowl.

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Baking Soda

All Purpose Flour

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Bowl

Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.

Ingredients you will need

Chocolate Chips

Sunflower Seeds

Coconut

Oats

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Bowl

Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.

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Butter

Sugar

Egg

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Hand Mixer

Bowl

Beat coconut mixture into creamed butter mixture until mixture is evenly combined.

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Coconut

Butter

Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.

Ingredients you will need

Coconut

Butter

Dough

All Purpose Flour

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Baking Sheet

Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

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Oven

Transfer cookies to a wire rack to cool completely.

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Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 114grams

butter, softened 180milliliters

chocolate chips 2

eggs 188grams

all-purpose flour 40grams

quick-cooking oats 68grams

roasted sunflower seeds 85grams

sweetened flaked coconut 200grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Maximin Grunhauser Abtsberg Riesling Grosses Gewachs. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 49 dollars per bottle.