Chocolate-Caramel-Nut Cake

Name: Chocolate-Caramel-Nut Cake
Prep time: 2 h 57 min
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 79 milliliters caramel topping; 4 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 2 Tbsps chopped nuts; 170 grams cup semisweet chocolate chips; 237 milliliters water

Chocolate-Caramel-Nut Cake requires around 2 hours and 57 minutes from start to finish. This gluten free recipe serves 16. This dessert has 170 calories, 3g of protein, and 12g of fat per serving. If you have butter, chocolate instant pudding and pie filling mix, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for fluted tube, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, dry pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips