Chocolate Caramel Mug Cake

Name: Chocolate Caramel Mug Cake
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 1 teaspoons baking powder; 2 Tbsps caramel (or 2 caramel candy squares); 1 egg; 4 Tbsps white granulated sugar; 4 Tbsps milk; 4 Tbsps oil; 3 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract

Chocolate Caramel Mug Cake requires roughly 12 minutes from start to finish. This recipe serves 1. One serving contains 976 calories, 14g of protein, and 59g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert. If you have oil, baking powder, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine all ingredients except caramel in an oversized coffee mug.

Ingredients you will need

Caramel

Coffee

Whisk well with a fork until smooth. Microwave on high for 50 seconds. Cake should have started to turn solid form but still somewhat liquidy.

Equipment you will use

Microwave

Whisk

Remove cup from microwave and add in caramel to the center of the cake. Push it slightly down so that the chocolate batter covers the caramel, but you don't want to push it too far down as the caramel will sink while cooking. Cook for an additional 40 seconds and check if batter is done. If it is is still gooey, cook for an additional 30 seconds. Mine was done at 1 min 45 seconds (total cook time including 50 seconds before adding caramel sauce). Cool for a few minutes before serving while still warm.

Ingredients you will need

Caramel Sauce