Chocolate-caramel Cream Pie

Name: Chocolate-caramel Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 thick block bittersweet chocolate, room temperature, for garnish; 113 grams bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped; 12 servings Chocolate Pate Sucree; 59 milliliters cornstarch; 4 larges egg yolks; 12 servings All-purpose flour, for surface; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon pure vanilla extract; 12 servings Caramel Whipped Cream; 591 milliliters whole milk

Chocolate-caramel Cream Pie might be just the dessert you are searching for. This recipe serves 12. One serving contains 210 calories, 4g of protein, and 10g of fat. Head to the store and pick up block bittersweet chocolate, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.