Easy Whipped Cream

Easy Whipped Cream
Easy Whipped Cream requires roughly 5 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 126 calories, 1g of protein, and 11g of fat per serving. This recipe serves 6. Head to the store and pick up confectioners' sugar, heavy cream, cream, and a few other things to make it today.

Instructions

1
Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
DifficultyEasy
Ready In5 m.
Servings6
Health Score0
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