Chocolate Cake Doughnuts

Chocolate Cake Doughnuts
Chocolate Cake Doughnuts is a vegetarian morn meal. This recipe makes 12 servings with 441 calories, 6g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. In a smaller bowl, whisk eggs for 1 minute, until they are lightened.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
2
Add the sugar, melted butter, and buttermilk and whisk immediately for an additional minute.
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ButtermilkButtermilk
ButterButter
SugarSugar
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WhiskWhisk
3
Add the wet ingredients to the dry and mix together with a large rubber spatula, until they come together. Do not overmix.
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SpatulaSpatula
4
Liberally flour a work surface and turn the dough out onto it. Give the dough a fold so it comes together in one mass, then allow it to rest for 10 minutes. Liberally flour the top of the dough (it will be sticky, don't be afraid to use flour) and press it flat. Then, use a rolling pin to make the dough an even 1/2 inch thick. Using cutters dipped in flour, cut the doughnuts and place on a floured tray.
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DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
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Rolling PinRolling Pin
5
Prepare your frying oil and glaze setup.
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Vegetable OilVegetable Oil
GlazeGlaze
6
Place a large, heavy pot on the stove and rest the thermometer inside.
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Kitchen ThermometerKitchen Thermometer
StoveStove
PotPot
7
Pour in the oil and set the pot over medium heat. The goal is to get the oil to reach 375°F and it is important to watch the pot at all times to maintain that temperature (and for safety). Set up a cooling rack covered with paper towels next to the stove and get tongs, spiders, chopsticks, or strainers ready (whatever you prefer to turn the doughnuts and remove them from the hot oil). On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam.
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MilkMilk
Cooking OilCooking Oil
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Wire RackWire Rack
Paper TowelsPaper Towels
ChopsticksChopsticks
Sauce PanSauce Pan
StoveStove
TongsTongs
PotPot
8
Remove it from heat and add the confectioner's sugar, pinch of salt, and vanilla and whisk until they are smooth.
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VanillaVanilla
SugarSugar
SaltSalt
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WhiskWhisk
9
Pour the glaze into a bowl and set the bowl over a small saucepan of water and set aside.
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GlazeGlaze
WaterWater
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Sauce PanSauce Pan
BowlBowl
10
Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side.
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Cooking OilCooking Oil
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PotPot
11
Place the doughnuts on the prepared cooling rack. Break one open to ensure that it is cooked, and if additional time is needed, add the doughnuts back to the oil to finish and add a bit more cooking time for the rest. Fry the rest in similar fashion, and allow all of the doughnuts to cool.
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Cooking OilCooking Oil
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Wire RackWire Rack
1
Place the pot of water with the bowl of glaze set over it over low heat and stir to bring it back to a gooey liquid.
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GlazeGlaze
WaterWater
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BowlBowl
PotPot
2
Remove from heat and use your fingers to carefully submerge each of the doughnuts in the glaze.
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GlazeGlaze
3
Place the glazed doughnuts on a clean cooling rack to dry. The glaze will become more translucent as it dries. For best flavor, serve immediately.
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GlazeGlaze
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Wire RackWire Rack
DifficultyExpert
Ready In2 hrs
Servings12
Health Score3
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