Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, broken into 1/2-inch pieces; 510 grams stale challah bread, cut into 1-inch cubes; 3 egg yolks; 57 grams espresso, slightly cooled; 710 milliliters half-and-half; 118 milliliters hot chocolate mix; 177 milliliters sugar; 2 Tbsps unsalted butter, melted and divided; 1 Tbsp vanilla extract; 2 larges whole eggs; 237 milliliters whole milk

Chocolate Bread Pudding might be just the dessert you are searching for. This recipe makes 10 servings with 482 calories, 11g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. If you have milk, challah bread, espresso, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place the eggs and yolks in the carafe of a blender and combine on the lowest speed for 30 seconds. Slowly add the sugar over 30 seconds, and then add the hot chocolate mix and blend until incorporated, about 30 seconds.

Ingredients you will need

Hot Cocoa Mix

Sugar

Egg Yolk

Egg

Equipment you will use

Blender

Add the half-and-half, milk, espresso and vanilla and blend until well combined, about 30 seconds.

Ingredients you will need

Espresso

Vanilla

Milk

Butter a 9 by 13-inch metal pan with 1 tablespoon of the butter and place the cubed bread in the pan.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Spread the chocolate on top of the bread and slowly pour in the custard. Press down on the mixture with a spatula or the back of a spoon to thoroughly saturate. Cover and set aside at room temperature for 2 hours, or refrigerate for up to 8 hours.

Ingredients you will need

Chocolate