Chocolate-Berry Cream Pie

Chocolate-Berry Cream Pie
This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 7g of protein, and 10g of fat. Head to the store and pick up egg white, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CrustCrust
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BowlBowl
3
Bake at 350 for 8 minutes; cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth.
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Cottage CheeseCottage Cheese
SaltSalt
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Food ProcessorFood Processor
5
Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust.
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Egg YolkEgg Yolk
CrustCrust
EggEgg
6
Bake at 350 for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
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Wire RackWire Rack
OvenOven
7
To serve, spread Triple Berry Curd evenly over top.
Ingredients you will need
SpreadSpread
BerriesBerries
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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