Chocolate-Berry Cheesecake

Name: Chocolate-Berry Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters blueberries; 118 milliliters butter or margarine, softened; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 454 grams packages each) cream cheese, softened; 3 eggs; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 355 milliliters sliced strawberries; 595 grams can strawberry pie filling; 170 grams container Yoplait® Original 99% Fat Free red raspberry yogurt

This recipe makes 15 servings with 465 calories, 5g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, butter, chocolate fudge cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. Try Chocolate Berry Cheesecake, Berry Cheesecake in Chocolate Crust, and

Instructions

Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Hand Mixer

Bowl

Frying Pan

In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended.

Ingredients you will need

Cream Cheese

Frosting

Yogurt

Egg

Equipment you will use

Bowl

Pour over mixture in pan.

Equipment you will use

Frying Pan

Sprinkle with reserved crumbly mixture.

Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Ingredients you will need

Strawberries