Chocolate Beet Cake

Name: Chocolate Beet Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 larges eggs; 414 milliliters all-purpose flour (I used 7.7 oz); 355 milliliters granulated sugar; 1 teaspoons salt; 57 grams melted unsweetened chocolate; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Chocolate Beet Cake is a dairy free and vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 329 calories. This recipe serves 8. Head to the store and pick up chocolate, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350 degrees. Spray a 13×9 inch metal baking pan with flour added cooking spray or grease using your preferred method.Sift together flour, baking soda and salt; set aside.Beat sugar and eggs together for 1 ½ minutes using high speed of electric mixer. Beat in oil and vanilla; when well mixed, beat in the melted chocolate and beets.

Ingredients you will need

Cooking Spray

Baking Soda

Chocolate

Vanilla

Beet

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Baking Pan

Oven

Add the flour mixture to the egg mixture and stir until well mixed. The batter might seem a little lumpy from the beet puree, but that’s okay.

Ingredients you will need

All Purpose Flour

Beet

Egg

Pour the batter into the pan and bake on center rack of oven for 25 minutes or until cake tests done. To test for doneness, insert a wooden pick or skewer in center. It should come out clean or with a moist crumb or two. The cake might seem almost too moist, but it firms up as it cools and mellows out.

Equipment you will use

Oven

Skewers