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Chocolate-Banana Mini Loaves

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Chocolate-Banana Mini Loaves

Chocolate-Banana Mini Loaves

Chocolate-Banana Mini Loaves might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 274 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bananan extract, vegetable oil, chocolate milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
Ingredients you will need
Banana ChipsBanana Chips
French FriesFrench Fries
RollRoll
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
Whisk the muffin mix and cocoa in a large bowl.
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Muffin MixMuffin Mix
Cocoa PowderCocoa Powder
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WhiskWhisk
BowlBowl
4
Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
Ingredients you will need
Chocolate ChipsChocolate Chips
Chocolate MilkChocolate Milk
Banana ChipsBanana Chips
EggEgg
Cooking OilCooking Oil
5
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
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ToothpicksToothpicks
OvenOven
1
Mix the confectioners' sugar, heavy cream and banana extract in a small bowl.
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Powdered SugarPowdered Sugar
Banana ExtractBanana Extract
Heavy CreamHeavy Cream
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BowlBowl
2
Drizzle the glaze over the loaves and let cool completely.
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GlazeGlaze
3
Photograph by Antonis Achilleos
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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