Chocolate Banana Cake with Chicory Glaze

Name: Chocolate Banana Cake with Chicory Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking soda; 177 milliliters banana puree from about 2 medium bananas (see note); 2 Tbsps brewed chicory coffee; 118 milliliters confectioners sugar; 237 milliliters milk; 1 teaspoons salt; 158 milliliters sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 59 milliliters vegetable oil; 1 teaspoon water; 1 Tbsp white vinegar

Need a vegetarian dessert? Chocolate Banana Cake with Chicory Glaze could be a super recipe to try. This recipe makes 12 servings with 171 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of milk, vinegar, banana puree from 2 bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For Cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease cake pan with butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, whisk together vegetable oil, sugar, and banana puree.

Ingredients you will need

Vegetable Oil

Banana Puree

Sugar

Equipment you will use

Whisk

Bowl

Whisk in vinegar and vanilla, followed by 1/2 milk. Stir in dry ingredients. Stir in remaining milk until batter is smooth, then pour into prepared baking pan.

Ingredients you will need

Vanilla

Vinegar

Milk

Equipment you will use

Baking Pan

Whisk

Bake until a cake tester inserted into the middle of the cake comes out clean, about 30-40 minutes.

Equipment you will use

Oven

Let cool.

For Glaze: In a small bowl, whisk together coffee, water, and 1/2 cup confectioners sugar until smooth.

Ingredients you will need

Powdered Sugar

Coffee

Glaze

Water

Equipment you will use

Whisk

Bowl

Add confectioners sugar by the tablespoon, if needed, until the glaze reaches desired consistency. It should fall in thick ribbons off the back of the whisk. Take cake out of pan and spread top evenly with glaze.

Ingredients you will need

Powdered Sugar

Glaze

Equipment you will use

Whisk

Frying Pan