Chocolate and Malt Pudding
Chocolate and Malt Pudding might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 274 calories. This recipe serves 6. Head to the store and pick up cornstarch, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a medium, heavy saucepan, stirring well with a whisk. Gradually add milk to sugar mixture, stirring constantly with a whisk until well blended.
Place pan over medium heat, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk.
Add chocolate chips, and stir until smooth. Stir in vanilla.
Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
Remove plastic wrap; spoon 2/3 cup pudding into each of 6 bowls.
Sprinkle each serving with 2 teaspoons crushed malted milk balls.