Chocolate and Coconut Lace Cookies

Name: Chocolate and Coconut Lace Cookies
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 18
Cuisine: Global
Ingredients: 113 grams bar bittersweet (62 percent cacao) chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier); 59 milliliters flour; 177 milliliters light brown sugar; 0 teaspoons fine sea salt; 118 milliliters sweetened, flaked coconut; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons pure vanilla extract

Chocolate and Coconut Lace Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 113 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have butter, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, mix together the sugar, coconut, melted butter, flour, vanilla, and salt.

Ingredients you will need

Coconut

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Using a 1/2-ounce cookie scoop or a tablespoon, scoop 6 balls of dough, 3 to 4 inches apart, on each baking sheet. Lightly flatten the tops of the dough. Cook until golden, 8 to 10 minutes. Allow the cookies to cool on the parchment paper, about 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Place the chocolate in a bowl and place over a pan of barely simmering water. Stir until the chocolate has melted. Using a fork, drizzle the tops of the cookies with the melted chocolate. Freeze the cookies until the chocolate has set, about 5 minutes.

Ingredients you will need

Chocolate