Chocolate Almond Apricot Brittle

Name: Chocolate Almond Apricot Brittle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters slivered almond, toasted; 118 milliliters chocolate chips; 237 milliliters thinly sliced dried apricot; 710 milliliters sugar; 1 serving vegetable oil, for greasing cookie sheet; 237 milliliters water

The recipe Chocolate Almond Apricot Brittle is ready in approximately 35 minutes and is definitely an amazing gluten free and dairy free option for lovers of Southern food. One serving contains 3619 calories, 24g of protein, and 71g of fat. For $5.09 per serving, you get

Ingredients

Servings:

118milliliters

slivered almond, toasted 118milliliters

chocolate chips 237milliliters

thinly sliced dried apricot 710milliliters

sugar 1serving

vegetable oil, for greasing cookie sheet 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.