Choc-a-block Choc Banana Pudding Ice Cream

Name: Choc-a-block Choc Banana Pudding Ice Cream
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tb honey or agave nectar; 454 grams 550 g frozen banana; 1 Tb cocoa powder; 113 grams 125 g dark dairy-free chocolate, chopped into smallish chunks; 1 lemon, juice only; 283 grams 295 g silken tofu

Choc-a-block Choc Banana Pudding Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 303 calories, 7g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of juice of lemon, banana, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 6 hours.