Chipotle Turkey Cutlets with Charred Corn Salsa

Name: Chipotle Turkey Cutlets with Charred Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 567 grams fresh turkey breast fillets; 2 teaspoons chipotle chile powder; 355 milliliters frozen corn kernels, thawed; 4 Tbsps corn oil; 59 milliliters chopped fresh cilantro; 1 medium green bell pepper, diced; 1 Tbsp fresh lime juice; 4 servings Lime wedges; 1 small red onion, diced

You can never have too many main course recipes, so give Chipotle Turkey Cutlets with Charred Corn Salsan a try. Watching your figure? This gluten free and dairy free recipe has 339 calories, 33g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lime wedges, cilantro, corn oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Sprinkle turkey on both sides with chile powder; sprinkle with salt.

Ingredients you will need

Chili Powder

Whole Turkey

Salt

Heat 1 tablespoon oil in large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Whole Turkey

Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.

Ingredients you will need

Whole Turkey

Cooking Oil

Add 2 tablespoons oil to drippings in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lime Wedge

Lime Juice

Cilantro

Peppers

Whole Turkey

Onion

Salsa

Corn

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

567grams

fresh turkey breast fillets 2teaspoons

chipotle chile powder 355milliliters

frozen corn kernels, thawed 4Tbsps

corn oil 59milliliters

chopped fresh cilantro 1medium

green bell pepper, diced 1Tbsp

fresh lime juice 4servings

Lime wedges 1small

red onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.