Chipotle Red Beans and Rice

Name: Chipotle Red Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp bitters; 237 milliliters finely chopped celery; 3 canned chipotle peppers in adobo sauce, drained and chopped; 2 liters cooked brown rice (cooked without salt or fat); 2 teaspoons dried basil; 454 grams dried kidney beans; 1 teaspoons dried thyme; 237 milliliters dry red wine; 237 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 473 milliliters chopped green pepper; 1 teaspoon ground cumin; 473 milliliters chopped onion; 1 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters diced fresh tomato; 473 milliliters canned vegetable broth, undiluted; 2 liters water, divided; 2 Tbsps low-sodium Worcestershire sauce

Chipotle Red Beans and Rice

Chipotle Red Beans and Rice is a gluten free and dairy free recipe with 9 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 2g of fat, and a total of 456 calories. It works well as a main course. Head to the store and pick up vegetable broth, thyme, tomato, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour.

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Beans

Water

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Dutch Oven

Drain beans, and return to Dutch oven.

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Beans

Equipment you will use

Dutch Oven

Add 6 cups water; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Set aside.

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Water

Coat a large skillet with cooking spray; place over medium heat until hot.

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Cooking Spray

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Frying Pan

Add onion and next 3 ingredients; cook, stirring constantly, 7 to 9 minutes or until tender.

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Onion

Add basil and next 4 ingredients; cook, stirring constantly, 1 to 2 minutes.

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Basil

Add onion mixture, remaining 2 cups water, broth, and next 4 ingredients to bean mixture; bring to a boil. Cover; reduce heat, and simmer 1 hour.

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Broth

Onion

Water

Pour 2 cups bean mixture into container of an electric blender; cover and process until smooth. Return mixture to Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until thickened, stirring occasionally.

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Dutch Oven

Blender