Chipotle-Pepper Rub

Name: Chipotle-Pepper Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps black peppercorns; 3 dried chipotle chilies (each about 2 in. long); 1 Tbsp coarse salt, such as sea salt or kosher salt; 1 Tbsp cumin seed; 1 Tbsp pink peppercorns

Chipotle-Pepper Rub is a gluten free, fodmap friendly, whole 30, and vegan recipe with 12 servings. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this marinade. A mixture of peppercorns, cumin seed, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat chipotles in a microwave oven at full power (100%) until they puff and smell slightly toasted, 15 to 30 seconds. Trim and discard stems. Slit chilies open; discard seeds and veins. Coarsely chop chilies. In a food processor or spice grinder, combine chilies, black peppercorns, pink peppercorns, salt, and cumin seed. Whirl until finely ground.

Ingredients you will need

Peppercorns

Cumin Seeds

Chipotle Chiles

Chili Pepper

Seeds

Salt

Equipment you will use

Food Processor

Microwave

Oven

Equipment

Food Processor

Microwave

Oven

Ingredients

Servings:

2Tbsps

black peppercorns 3

dried chipotle chilies (each about 2 in. long)1Tbsp

coarse salt, such as sea salt or kosher salt 1Tbsp

cumin seed 1Tbsp

pink peppercorns

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.