Chipotle-Corn Salad

Name: Chipotle-Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 chipotle chiles in adobo sauce, seeded and finely chopped; 5 ears of corn; 2 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 scallion, thinly sliced; 59 milliliters sour cream; 1 mediums Vidalia or Walla Walla onion, thickly sliced crosswise

Chipotle-Corn Salad is From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes.

Ingredients you will need

Olive Oil

Onion

Corn

Equipment you will use

Grill

Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.

Ingredients you will need

Onion

In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion and stir in the charred corn and onions. Season the corn salad with salt and pepper and serve immediately.

Ingredients you will need

Chipotle Chiles

Salt And Pepper

Lime Juice

Sour Cream

Green Onions

Onion

Corn

Equipment you will use

Bowl

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

chipotle chiles in adobo sauce, seeded and finely chopped 5

ears of corn 2Tbsps

fresh lime juice 1Tbsp

extra-virgin olive oil 4servings

Salt and freshly ground pepper 1

scallion, thinly sliced 59milliliters

sour cream 1mediums

Vidalia or Walla Walla onion, thickly sliced crosswise

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.