Chipotle Chile and Blue Cheese Sauce

Name: Chipotle Chile and Blue Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams blue cheese, crumbled; 3 Tbsps pureed chipotle peppers in adobo sauce; 2 Tbsps chopped fresh chives; 177 milliliters heavy cream

Chipotle Chile and Blue Cheese Sauce is a gluten free and vegetarian sauce. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 188 calories. If you have cheese, heavy cream, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Crumble blue cheese into a bowl, and mash with a fork.

Ingredients you will need

Blue Cheese

Equipment you will use

Bowl

Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through.

Ingredients you will need

Cream

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Sauce Pan

Remove from heat, and stir in pureed chipotle peppers and chives.

Ingredients you will need

Chipotle Chiles

Chives

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

142grams

blue cheese, crumbled 3Tbsps

pureed chipotle peppers in adobo sauce 2Tbsps

chopped fresh chives 177milliliters

heavy cream

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.