Chipotle Bean Burritos

Name: Chipotle Bean Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams organic black beans, drained; 425 grams organic kidney beans, drained; 1 Tbsp canola oil; 1 teaspoons chipotle chile powder; 6 10-inchs (10-inch) reduced-fat flour tortillas (such as Mission); 1 garlic clove, minced; 6 Tbsps thinly sliced green onions; 355 milliliters chopped plum tomato (about 3); 355 milliliters shredded romaine lettuce; 3 Tbsps refrigerated fresh salsa; 0 teaspoons salt; 113 grams cup preshredded reduced-fat 4-cheese Mexican blend cheese; 6 Tbsps light sour cream; 79 milliliters water

Chipotle Bean Burritos might be just the Mexican recipe you are searching for. This main course has 454 calories, 19g of protein, and 15g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic clove, salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Chili Powder

Garlic

Beans

Water

Salt

Equipment you will use

Frying Pan

Remove from heat; stir in salsa. Partially mash bean mixture with a fork.

Ingredients you will need

Salsa

Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Cheese

Onion

Tomato

Roll

Equipment

Frying Pan

Ingredients

Servings:

425grams

organic black beans, drained 425grams

organic kidney beans, drained 1Tbsp

canola oil 1teaspoons

chipotle chile powder 610-inchs

(10-inch) reduced-fat flour tortillas (such as Mission)1

garlic clove, minced 6Tbsps

thinly sliced green onions 355milliliters

chopped plum tomato (about 3)355milliliters

shredded romaine lettuce 3Tbsps

refrigerated fresh salsa 0teaspoons

salt 113grams

cup preshredded reduced-fat 4-cheese Mexican blend cheese 6Tbsps

light sour cream 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.