Chipotle-Bacon Corn Bread

Name: Chipotle-Bacon Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps butter, melted; 2 Tbsps chopped canned chipotle chiles in adobo sauce; 3 bacon slices, cooked and crumbled; 1 large egg, lightly beaten; 315 milliliters fat-free buttermilk; 237 milliliters all-purpose flour; 1 teaspoons ground cumin; 1 teaspoon salt; 3 Tbsps sugar; 177 milliliters yellow cornmeal

Chipotle-Bacon Corn Bread

Chipotle-Bacon Corn Bread might be a good recipe to expand your bread recipe box. One serving contains 192 calories, 6g of protein, and 7g of fat. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bacon, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 7 ingredients in a large bowl, stirring well.

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Bowl

Combine buttermilk, butter, chiles, and egg in a medium bowl, stirring with a whisk.

Ingredients you will need

Buttermilk

Butter

Chili Pepper

Egg

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Whisk

Bowl

Add buttermilk mixture to flour mixture; stir just until moist. Fold in bacon.

Ingredients you will need

Buttermilk

Bacon

All Purpose Flour

Pour batter into an 8-inch square baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 425 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 2Tbsps

butter, melted 2Tbsps

chopped canned chipotle chiles in adobo sauce 3

bacon slices, cooked and crumbled 1large

egg, lightly beaten 315milliliters

fat-free buttermilk 237milliliters

all-purpose flour 1teaspoons

ground cumin 1teaspoon

salt 3Tbsps

sugar 177milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.