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Chinese-Style Broccoli Salad

Chinese-Style Broccoli Salad
Chinese-Style Broccoli Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 385 calories, 10g of protein, and 29g of fat. Head to the store and pick up vegetable oil, distilled vinegar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
Ingredients you will need
BroccoliBroccoli
2
Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil.
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WaterWater
SaltSalt
Cooking OilCooking Oil
3
Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
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BroccoliBroccoli
WaterWater
Equipment you will use
BowlBowl
4
In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
SaltSalt
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BowlBowl
5
Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
Ingredients you will need
BroccoliBroccoli

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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