Chinese Spareribs

Name: Chinese Spareribs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters dry sherry; 1 fresh garlic clove, crushed; 4 servings chopped green onion top; 0 teaspoons ground ginger; 79 milliliters honey; 2 kilograms pork spareribs or 4 lbs pork baby back ribs; 4 servings sesame seed; 118 milliliters soy sauce

Chinese Spareribs is a gluten free and dairy free main course. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1022 calories, 92g of protein, and 58g of fat each. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up ground ginger, soy sauce, garlic clove, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Chinese cuisine.