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Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles
Chinese Pork 'n' Noodles takes approximately 35 minutes from beginning to end. This recipe serves 4. One serving contains 397 calories, 31g of protein, and 10g of fat. It works well as a Chinese main course. This recipe from Taste of Home requires soy sauce, cabbage, onion, and sesame oil. It is a good option if you're following a dairy free diet. Noodles With Chinese Kale & Shitake Mushrooms, Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce, and Chinese Bbq Pork Ribs are very similar to this recipe.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.
Ingredients you will need
Hoisin SauceHoisin Sauce
Sesame OilSesame Oil
Soy SauceSoy Sauce
PastaPasta
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BowlBowl
2
In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink.
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Canola OilCanola Oil
PorkPork
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Frying PanFrying Pan
WokWok
3
Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes.
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Red PepperRed Pepper
OnionOnion
PeasPeas
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.
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VegetableVegetable
CabbageCabbage
5
Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through.
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Hoisin SauceHoisin Sauce
PorkPork
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Frying PanFrying Pan
6
Drain pasta and add to skillet; toss to coat.
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PastaPasta
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Frying PanFrying Pan
7
Sprinkle each serving with 1 tablespoon cilantro.
Ingredients you will need
CilantroCilantro
DifficultyMedium
Ready In35 m.
Servings4
Health Score34
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesSide DishLunchMain CourseMain DishDinner
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