Chinese Noodle Salad with Sesame Dressing

Chinese Noodle Salad with Sesame Dressing
Chinese Noodle Salad with Sesame Dressing is Head to the store and pick up water-packed tofu, chile paste, sesame seeds, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add peas during last 1 minute of cooking.
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PeasPeas
3
Drain; rinse with cold water.
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WaterWater
4
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
5
Add peanut oil to pan; swirl to coat.
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Peanut OilPeanut Oil
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Frying PanFrying Pan
6
Add tofu to pan; cook 5 minutes or until browned, stirring frequently.
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TofuTofu
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Frying PanFrying Pan
7
Combine noodle mixture, tofu, tomatoes, water chestnuts, and onions in a large bowl.
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Water ChestnutsWater Chestnuts
TomatoTomato
PastaPasta
OnionOnion
TofuTofu
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BowlBowl
8
Combine vinegar and next 4 ingredients (through salt) in a small bowl, stirring with a whisk.
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VinegarVinegar
SaltSalt
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WhiskWhisk
BowlBowl
9
Add vinegar mixture to noodle mixture, tossing gently to coat.
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VinegarVinegar
PastaPasta
10
Add 1 1/2 teaspoons sesame seeds; toss to combine.
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Sesame SeedsSesame Seeds
11
Sprinkle with remaining sesame seeds.
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Sesame SeedsSesame Seeds
DifficultyHard
Ready In45 m.
Servings4
Health Score48
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