Chinese Green Bean Stir-Fry

Name: Chinese Green Bean Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 454 grams black bean sauce; 5 Tbsps minced fresh ginger root; 6 kgs fresh green beans, trimmed; 5 Tbsps minced garlic; 1 Tbsp coarsely ground black pepper; 2 Tbsps kosher salt; 237 milliliters vegetable oil

Chinese Green Bean Stir-Fry might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 76 calories, 4g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. A mixture of coarsely ground pepper, kosher salt, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Ingredients you will need

Black Bean Sauce