Chinese Five-Spice Steak with Rice Noodles

Name: Chinese Five-Spice Steak with Rice Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon five-spice powder; 2 teaspoons bottled minced garlic; 454 grams flank steak, trimmed and cut into 1/4-inch strips; 1 Tbsp chopped fresh basil; 2 green onions, cut into 2-inch pieces; 2 Tbsps minced green onions; 59 milliliters hoisin sauce; 3 Tbsps low-sodium soy sauce; 113 grams uncooked wide rice stick noodles (banh pho); 2 mediums tomatoes, each cut into 6 wedges; 2 teaspoons vegetable oil

The recipe Chinese Five-Spice Steak with Rice Noodles is ready in around 45 minutes and is definitely It works well as a main course.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Pasta

Steak

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add minced green onions and garlic; saute 30 seconds.

Ingredients you will need

Green Onions

Garlic

Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.

Ingredients you will need

Green Onions

Tomato

Basil

Beef

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

five-spice powder 2teaspoons

bottled minced garlic 454grams

flank steak, trimmed and cut into 1/4-inch strips 1Tbsp

chopped fresh basil 2

green onions, cut into 2-inch pieces 2Tbsps

minced green onions 59milliliters

hoisin sauce 3Tbsps

low-sodium soy sauce 113grams

uncooked wide rice stick noodles (banh pho)2mediums

tomatoes, each cut into 6 wedges 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.