Chimichurri

Name: Chimichurri
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 710 milliliters large bunches fresh cilantro, coarsely chopped (about; 0 teaspoons ground black pepper; 2 teaspoons dried oregano; 1 Tbsp dried crushed red pepper; 3 Tbsps red wine vinegar; 0 teaspoons salt; 59 milliliters vegetable oil

The recipe Chimichurri could satisfy your South American craving in roughly 11 minutes. This recipe serves 10. This sauce has 50 calories, 0g of protein, and 5g of fat per serving. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you have salt, ground pepper, oregano, and a few other ingredients on hand, you can make it.

Instructions

Microwave 1/4 cup water at HIGH 45 seconds.

Ingredients you will need

Water

Equipment you will use

Microwave

Add crushed red pepper, and let stand 5 minutes.

Ingredients you will need

Red Pepper Flakes

Pour through a fine wire-mesh strainer into a bowl, discarding liquid.

Equipment you will use

Sieve

Bowl

Process vinegar, next 5 ingredients, and 2 Tbsp. water in a food processor 5 to 10 seconds or until cilantro is finely chopped. Stir in crushed red pepper. Store in an airtight container up to 3 days.

Ingredients you will need

Red Pepper Flakes

Cilantro