Chilli With Mushrooms and Peppers

Name: Chilli With Mushrooms and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp black bean sauce; 118 milliliters chicken stock; 2 teaspoons chili sauce; 2 Tbsps cornstarch; 4 teaspoons ginger, minced; 1 green pepper, diced; 340 grams lean ground lamb or 3/4 lb lean ground beef or 3/4 lb ground lean pork; 3 Tbsps hoisin sauce; 118 milliliters mushroom; 1 small onion, diced; 2 Tbsps oyster sauce; 2 Tbsps peanut oil; 1 red pepper, diced; 3 Tbsps rice wine or 3 tablespoons sherry wine; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 2 Tbsps water; 1 Tbsp white vinegar

Chilli With Mushrooms and Peppers might be just the main course you are searching for. This recipe makes 4 servings with 426 calories, 18g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have bell pepper, water, oyster sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.