Chilli Con Carne With Cheese Quesadilla Triangles

Name: Chilli Con Carne With Cheese Quesadilla Triangles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 kg beef chuck steak, trimmed of fat, cut into 2cm pieces; 1 brown onion, chopped; 420 grams canned red kidney beans, rinsed, drained; 237 milliliters tasty cheese; 3 teaspoons mexican chili powder; 4 flour tortillas; 118 milliliters fresh coriander leaves, chopped; 2 garlic cloves, diced; 2 teaspoons ground cumin; 3 Tbsps olive oil; 2 teaspoons dried oregano; 1 teaspoon paprika; 1 red capsicum, diced; 4 servings sour cream, to serve; 3 Tbsps tomato paste; 800 grams diced tomatoes; 237 milliliters water

Chilli Con Carne With Cheese Quesadilla Triangles might be just the Mexican recipe you are searching for. This main course has 973 calories, 63g of protein, and 59g of fat per serving. This recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up mexican chili powder, beef chuck steak, capsicum, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

avocado, diced 1kg

beef chuck steak, trimmed of fat, cut into 2cm pieces 1

brown onion, chopped 420grams

canned red kidney beans, rinsed, drained 237milliliters

tasty cheese 3teaspoons

mexican chili powder 4

flour tortillas 118milliliters

fresh coriander leaves, chopped 2

garlic cloves, diced 2teaspoons

ground cumin 3Tbsps

olive oil 2teaspoons

dried oregano 1teaspoon

paprika 1

red capsicum, diced 4servings

sour cream, to serve 3Tbsps

tomato paste 800grams

diced tomatoes 237milliliters

water

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.