Chilled Sugar Snap Pea Soup

Name: Chilled Sugar Snap Pea Soup
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped fresh chives (optional); 237 milliliters half-and-half; 1 teaspoons kosher salt; 237 milliliters chopped onion (about 1 medium onion); 2 teaspoons sugar; 680 grams sugar snap peas, washed and cut crosswise into 1/2-inch pieces (about 5 cups)

Chilled Sugar Snap Pea Soup is a gluten free and vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This soup has 150 calories, 5g of protein, and 9g of fat per serving. It will be a hit at your Autumn event. If you have butter, chives, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 17 minutes.