Chilled Blueberry Soup

Name: Chilled Blueberry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 0 teaspoons ground cinnamon; 1 pint half-and-half; 1 Tbsp fresh lemon juice; 1 sprig Garnish: mint; 237 milliliters orange juice; 0 teaspoons salt; 118 milliliters sugar

You can never have too many soup recipes, so give Chilled Blueberry Soup a try. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 364 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, ground cinnamon, garnish: mint sprigs, and a few other things to make it today.

Instructions

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often.

Equipment you will use

Sauce Pan

Remove from heat, and slightly cool.

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Ingredients you will need

Lemon Juice