Chiliquilla

Name: Chiliquilla
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 8 6-inchs (6 inch) corn tortillas, torn into strips; 3 eggs, beaten; 177 milliliters canned mild enchilada sauce; 59 milliliters chopped green onions; 227 grams ground beef; 4 Tbsps margarine, divided; 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream

Chiliquillan is a gluten free recipe with 4 servings. This main course has 562 calories, 22g of protein, and 40g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, corn tortillas, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Brown ground beef in a large skillet over medium-high heat.

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Ground Beef

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Frying Pan

Drain, remove from pan and set aside.

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Frying Pan

Melt 2 tablespoons of margarine in the skillet.

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Margarine

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Frying Pan

Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan.

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Tortilla

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Frying Pan

Add the remaining 2 tablespoons of margarine to the center and melt.

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Margarine

Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan.

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Ground Beef

Egg

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Frying Pan

Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer.

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Enchilada Sauce

Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.

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Black Olives

Green Onions

Meat

Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.

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Cheese